Logo
This Week's Menus
BEAR'S DEN - L'Chaim

Find Your Favorite Food...

Select a date:
» Sunday, February 5
 
» Monday, February 6
 
» Tuesday, February 7
 
» Wednesday, February 8
 
» Thursday, February 9
 
» Friday, February 10
 
» Saturday, February 11
 
» Sunday, February 12
 
» Monday, February 13
 
» Tuesday, February 14
 
» Wednesday, February 15
 
» Thursday, February 16
 
» Friday, February 17
 
» Saturday, February 18
 
» Sunday, February 19
 
» Monday, February 20
 
» Tuesday, February 21
 
» Wednesday, February 22
 
» Thursday, February 23
 
» Friday, February 24
 
» Saturday, February 25
 


Search Allergens

Legend
=Contains 2 or more allergens listed above
 
=Dairy
=Egg
=Fish
=Peanut/Nut
=Shellfish
=Soy
=Wheat
=Vegan
=Vegetarian
=Kosher
=Halal Certified
=May Contain
=Bear Balance
Menus for Sunday, February 5, 2023

Click Here for Dining Hours

Food allergen identification on Chef Specials can now be found on the signage located at their designated station. If you have any questions, please direct them to a cafe Manager.

"Menus subject to change due to product availability - for most accurate menu information, check menu pages prior to visiting dining facilities"S


Click the apples for complete menu and interactive nutritive analysis:
BREAKFAST
Click for Nutritive Analysis  
LUNCH
Click for Nutritive Analysis  

-- L'CHAIM LUNCH --
 
 
 
 
 
 
 
 
 
 
 
 
DINNER
Click for Nutritive Analysis  

-- L'CHAIM DINNER --
 
 
 
 
 
 
 
 
 
 
 
 

-- L'CHAIM SALAD(Sun-ThurPM Only) --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020

Powered by FoodPro®