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BEAR'S DEN - L'Chaim

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» Tuesday, April 13
 
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» Friday, April 16
 
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» Sunday, April 18
 
» Monday, April 19
 


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Menus for Tuesday, April 13, 2021

Food allergen identification on Chef Specials can now be found on the signage located at their designated station. If you have any questions, please direct them to a cafe Manager.

"Menus subject to change due to product availability - for most accurate menu information, check menu pages prior to visiting dining facilities"


Click the apples for complete menu and interactive nutritive analysis:
BREAKFAST
Click for Nutritive Analysis  
LUNCH
Click for Nutritive Analysis  

-- KOSHER LUNCH ENTREE --
 
 
 
 
 
 

-- KOSHER LUNCH SIDE --
 
 
 
 
 
 
DINNER
Click for Nutritive Analysis  

-- KOSHER DINNER ENTREE --
 
 
 
 
 
 
 
 
 

-- KOSHER DINNER SIDE --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020

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