Beef Meatballs w/Marinara

Nutrition Facts
Serving Size 10 OZ
Calories 101
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.6g
1%
Tot. Carb. 17.9g
6%
  Sat. Fat 0.2g
1%
  Dietary Fiber 5.2g
21%
  Trans Fat 0g
 
  Sugars 14.8g
 
Cholesterol 14.4mg
5%
Protein 4g
 
Sodium 231.9mg
10%
 
 
Vit A   13%
  • Vit C   43%
  • Calc   9%
  • Iron   8%
  • INGREDIENTS:  Marinara (Diced Tomatoes In Tomato Juice, Hunts Fancy Tomato Puree, Sugar, Diced Yellow Onion, Fresh Garlic, Dried Oregano, Basil, Canola Oil, Kosher Salt, Black Pepper), Beef Meatballs (Ground Beef (No nutrition available. Please see chef for any dietary concerns.), Diced Yellow Onion, Green Bell Pepper, Diced Celery, Granulated Garlic, Whole Liquid Egg w/Citric Acid, Black Pepper, Kosher Salt)
    ALLERGENS:  Egg

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020