Roasted Herb Mustard Chicken Leg Quarter

Nutrition Facts
Serving Size 1 EA
Calories 574
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 36.1g
56%
Tot. Carb. 2.6g
1%
  Sat. Fat 10.3g
52%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 244.9mg
82%
Protein 51.6g
 
Sodium 1448.9mg
60%
 
 
Vit A   5%
  • Vit C   10%
  • Calc   0%
  • Iron   9%
  • INGREDIENTS:  Chicken Leg Quarter, Dijon Mustard, Honey, Herb de Provence
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020