Sautéed Green Beans & Red Bell Peppers

Nutrition Facts
Serving Size 4 OZ
Calories 93
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 6.5g
Tot. Carb. 8.5g
  Sat. Fat 0.5g
  Dietary Fiber 2.8g
  Trans Fat 0g
  Sugars 4.3g
Cholesterol 0mg
Protein 1.8g
Sodium 9.1mg
Vit A   34%
  • Vit C   102%
  • Calc   3%
  • Iron   5%
  • INGREDIENTS:  Blanched Green Beans (Green Beans, Kosher Salt), Roasted Red Bell Peppers (Red Bell Pepper), Yellow Onion, Canola Oil, Shallots, Fresh Garlic, Black Pepper
    Note: Nutritional Values that are not available for a recipe are represented by dashes.

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020