Whole Grain Three Bean Vegetable Chili Mac

Nutrition Facts
Serving Size 12 OZ
Calories 320
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 7.9g
Tot. Carb. 54.1g
  Sat. Fat 0.4g
  Dietary Fiber 11.7g
  Trans Fat 0g
  Sugars 6g
Cholesterol 0mg
Protein 12g
Sodium 195.1mg
Vit A   29%
  • Vit C   19%
  • Calc   7%
  • Iron   21%
  • INGREDIENTS:  Three Bean Vegetable Chili (Diced Tomatoes In Tomato Juice, Water, Garbanzo Beans, Canned Dark Red Kidney Beans, Hunts Fancy Tomato Puree, Canned Black Beans, Diced Yellow Onion, Butternut Squash, Canola Oil, Red Bell Pepper, Fresh Garlic, Chili Powder, Ground Cumin, Kosher Salt, Dried Oregano, Crushed Red Pepper, Ground Ginger, Ground Coriander, Thyme Leaves, Whole Bay Leaves), Cooked Whole Grain Elbow Pasta (Water, 100 % Whole Grain Elbow Pasta (This product is manufactured on equipment that processes products containing eggs. ), Canola Oil)
    ALLERGENS:  Wheat, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020