Spelt & Quinoa Croissant

Nutrition Facts
Serving Size 1 EA
Calories 289
    Calories from Fat 123

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.6g
21%
Tot. Carb. 33.6g
11%
  Sat. Fat 6.8g
34%
  Dietary Fiber 2.6g
10%
  Trans Fat 0g
 
  Sugars 5.5g
 
Cholesterol 0mg
0%
Protein 6.8g
 
Sodium 1mg
0%
 
 
Vit A   0%
  • Vit C   0%
  • Calc   0%
  • Iron   0%
  • INGREDIENTS:  Large Spelt & Quinoa Croissant ("Made in a factory handling egg, soya, milk, nuts, and sesame seeds")
    ALLERGENS:  Wheat, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020