Lemon Blueberry Muffin

Nutrition Facts
Serving Size 1 EA
Calories 375
    Calories from Fat 184

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.4g
31%
Tot. Carb. 45.3g
15%
  Sat. Fat 2.5g
13%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 19.7g
 
Cholesterol 0mg
0%
Protein 4.3g
 
Sodium 264.8mg
11%
 
 
Vit A   1%
  • Vit C   4%
  • Calc   10%
  • Iron   8%
  • INGREDIENTS:  Lemon Streusel (High Gluten Flour (Gluten), Sugar, Earth Balance Vegan Buttery Sticks, Cake Shortening, Lemon Oil (Made on equipment shared with peanut oil, soy & wheat.)), All Purpose Flour, Soy Milk, Fresh Blueberries, Canola Oil, Sugar, Baking Powder, Lemon Emulsion (Present in the same manufacturing facility as dairy, egg, gluten, soy, peanut, tree nut and fish/shell fish products.), Vanilla Flavoring, Apple Cider Vinegar, Iodized Salt, Lemon Zest, Baking Soda
    ALLERGENS:  Wheat, Soybean, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020