Berry Parfait Bar

Nutrition Facts
Serving Size 1 EA
Calories 384
    Calories from Fat 185

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.5g
32%
Tot. Carb. 42.1g
14%
  Sat. Fat 11g
55%
  Dietary Fiber 1g
4%
  Trans Fat 0.5g
 
  Sugars 26.4g
 
Cholesterol 83.2mg
28%
Protein 6.3g
 
Sodium 450.9mg
19%
 
 
Vit A   5%
  • Vit C   2%
  • Calc   8%
  • Iron   6%
  • INGREDIENTS:  White Cake Mix, Original Cream Cheese, Windcrest Low Fat Vanilla Yogurt, European Seedless Raspberry Filling (Produced in a facility that also handles tree nuts, wheat, soy, egg, milk and gluten.), Unsalted Butter, Fresh Blueberries, Cherry Vanilla Granola (Produced in a facility that also processes soybeans, peanuts, tree nuts & wheat.(Contains honey & barley.)), Whole Eggs, Whole Eggs
    ALLERGENS:  Milk, Egg, Wheat, Soybean, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020