Cream Cheese Danish

Nutrition Facts
Serving Size 1 EA
Calories 404
    Calories from Fat 199

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.1g
34%
Tot. Carb. 44.7g
15%
  Sat. Fat 12.9g
64%
  Dietary Fiber 1g
4%
  Trans Fat 0.2g
 
  Sugars 18.3g
 
Cholesterol 38.9mg
13%
Protein 6.5g
 
Sodium 376.7mg
16%
 
 
Vit A   2%
  • Vit C   0%
  • Calc   3%
  • Iron   9%
  • INGREDIENTS:  Danish Snail, Cream Cheese, String Icing, Apricot Glaze
    ALLERGENS:  Milk, Egg, Wheat, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020