Blueberry Breakfast Bread Slice

Nutrition Facts
Serving Size 1 SLICE
Calories 451
    Calories from Fat 202

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 22.4g
Tot. Carb. 59.1g
  Sat. Fat 3g
  Dietary Fiber 0.7g
  Trans Fat 0g
  Sugars 36.7g
Cholesterol 91.4mg
Protein 5.3g
Sodium 420.2mg
Vit A   0%
  • Vit C   0%
  • Calc   3%
  • Iron   7%
  • INGREDIENTS:  Blueberry Breakfast Bread Loaf (Plain Breakfast Bread Batter (Creme Cake Mix, Whole Liquid Egg w/Citric Acid, Canola Oil, Water), Dried Blueberries, Pam)
    ALLERGENS:  Milk, Egg, Wheat, Soybean, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020