Chocolate Chip Breakfast Bread Slice

Nutrition Facts
Serving Size 1 SLICE
Calories 462
    Calories from Fat 231

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 25.6g
Tot. Carb. 55.9g
  Sat. Fat 5g
  Dietary Fiber 1.1g
  Trans Fat 0g
  Sugars 34.6g
Cholesterol 91.4mg
Protein 5.6g
Sodium 419.4mg
Vit A   0%
  • Vit C   0%
  • Calc   3%
  • Iron   9%
  • INGREDIENTS:  Chocolate Chip Breakfast Bread Loaf (Plain Breakfast Bread Batter (Creme Cake Mix, Whole Liquid Egg w/Citric Acid, Canola Oil, Water), Semi Sweet Chocolate Chips, Pam)
    ALLERGENS:  Milk, Egg, Wheat, Soybean, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020