Bran Muffin

Nutrition Facts
Serving Size 1 EA
Calories 341
    Calories from Fat 90

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10g
15%
Tot. Carb. 60.2g
20%
  Sat. Fat 2g
10%
  Dietary Fiber 4g
16%
  Trans Fat 0g
 
  Sugars 30.1g
 
Cholesterol 0mg
0%
Protein 6g
 
Sodium 381.1mg
16%
 
 
Vit A   0%
  • Vit C   0%
  • Calc   0%
  • Iron   13%
  • INGREDIENTS:  Bran Muffin Batter (Contains honey.)
    ALLERGENS:  Milk, Egg, Wheat, Soybean, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020