Butter & Egg Dinner Roll

Nutrition Facts
Serving Size 1 EA
Calories 110
    Calories from Fat 18

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2g
3%
Tot. Carb. 19g
6%
  Sat. Fat 1g
5%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 20mg
7%
Protein 4g
 
Sodium 200mg
8%
 
 
Vit A   0%
  • Vit C   0%
  • Calc   0%
  • Iron   6%
  • INGREDIENTS:  Butter & Egg Dinner Roll (May Contain Soy & Sesame.)
    ALLERGENS:  Milk, Egg, Wheat, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020