Roasted Provenšale Turkey

Nutrition Facts
Serving Size 3 OZ
Calories 146
    Calories from Fat 50

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.5g
8%
Tot. Carb. 1.5g
0%
  Sat. Fat 1.6g
8%
  Dietary Fiber 0.4g
2%
  Trans Fat 0g
 
  Sugars 0.7g
 
Cholesterol 54.4mg
18%
Protein 21.4g
 
Sodium 133.1mg
6%
 
 
Vit A   3%
  • Vit C   6%
  • Calc   2%
  • Iron   6%
  • INGREDIENTS:  Marinating Provenšale Turkey (Turkey Breast (Antibiotic & Hormone Free), Provenšale Marinade (Tomato, Yellow Onion, Fennel Bulb, Capers, Kosher Salt, Fresh Basil, Fresh Thyme, Whole Fennel Seed))
    ALLERGENS:  

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020