Mushroom Bisque

Nutrition Facts
Serving Size 6 FL OZ
Calories 49
    Calories from Fat 10

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.1g
2%
Tot. Carb. 7.7g
3%
  Sat. Fat 0.3g
1%
  Dietary Fiber 1.9g
8%
  Trans Fat 0g
 
  Sugars 3.7g
 
Cholesterol 1.2mg
0%
Protein 3.9g
 
Sodium 283.5mg
12%
 
 
Vit A   5%
  • Vit C   6%
  • Calc   4%
  • Iron   4%
  • INGREDIENTS:  Vegetable Stock (Water, Carrots, Celery, Yellow Onion, Fresh Italian Flat Leaf Parsley, Fresh Garlic, Fresh Thyme, Whole Bay Leaves), Medium Mushrooms, Cremini Mushroom, Diced Celery, Diced Yellow Onion, 2% Milk, Oyster Mushrooms, Shiitake Mushroom, Sherry Cooking Wine, Kosher Salt, Canola Oil, Fresh Garlic, Black Pepper, Fresh Thyme
    ALLERGENS:  Milk

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020