Portuguese Potato, Ham & Kale Soup

Nutrition Facts
Serving Size 6 FL OZ
Calories 93
    Calories from Fat 23

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.5g
4%
Tot. Carb. 10.9g
4%
  Sat. Fat 0.7g
4%
  Dietary Fiber 1.6g
6%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 17.7mg
6%
Protein 7.4g
 
Sodium 555.9mg
23%
 
 
Vit A   49%
  • Vit C   24%
  • Calc   4%
  • Iron   5%
  • INGREDIENTS:  Chicken Stock (Water, Chicken Bones, Yellow Onion, Carrots, Celery, Fresh Italian Flat Leaf Parsley, Fresh Thyme, Black Peppercorn, Whole Bay Leaves), Wenneman Boneless Ham , Whole Peeled Russet Potato, Diced Yellow Onion, Leeks, Diced Carrot, Diced Celery, Kale, Canola Oil, Kosher Salt, Fresh Garlic, Black Pepper
    ALLERGENS:  

    IMPORTANT FOOD ALLERGY INFORMATION: Please be aware that while we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, it is an individual's direct responsibility to judge whether or not to eat selected foods. We encourage all students, faculty, staff, and guests to ask questions about the ingredients contained in the food and dishes available around campus by contacting Washington University Dining Services who can also connect you with our Bon Appetit Executive Chef and location-specific manager who are on site at any of our dining locations. 01/31/2020