Food allergen identification on Chef Specials can now be found on the signage located at their designated station. If you have any questions, please direct them to a cafe Manager.
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IMPORTANT FOOD ALLERGY INFORMATION:
While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13