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This Week's Menus
WEST CAMPUS CAFÉ

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Select a date:
» Tuesday, January 16
 
» Wednesday, January 17
 
» Thursday, January 18
 
» Friday, January 19
 
» Saturday, January 20
 
» Sunday, January 21
 
» Monday, January 22
 


Search Allergens

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=Dairy
=Egg
=Nuts
=Shellfish
=Soy Product
=Wheat
=Contains 2 or more allergens listed above
 
=Vegan
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=Connie's Choice
=Bear Balance
Menus for Tuesday, January 16, 2018

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Click the apples for complete menu and interactive nutritive analysis:
BREAKFAST
Click for Nutritive Analysis  

-- BREAKFAST PASTRIES --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
LUNCH
Click for Nutritive Analysis  

-- SOUPS --
 
 
 
 
 
 

-- BREAD --
 
 
 
 
 
 

-- LUNCH ENTREE --
 
 
 

-- LUNCH SIDE --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

-- PANINIS --
 
 
 
 
 
 

-- HOT DOGS --
 
 
 
 
 
 

-- WEEKLY DESSERT SPECIALS --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
CREATE YOUR OWN
Click for Nutritive Analysis  

-- FLATBREAD --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

-- LOADED BAKED POTATO --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

-- SANDWICH --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

-- GRILLED CHEESE --
 
 
 
 
 
 
 
 
 
 
 
 

-- NACHOS --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
GRAB & GO
Click for Nutritive Analysis  

-- BREAKFAST --
 
 
 
 
 
 
 
 
 
 
 
 

-- SNACKS & SIDES --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

-- SALADS --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

-- SANDWICHES & WRAPS --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

-- GLUTEN FREE SANDWICHES --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13

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