Whipped Butter Cup

Nutrition Facts
Serving Size 1 EA
Calories 26
    Calories from Fat 28

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.1g
5%
Tot. Carb. 0g
0%
  Sat. Fat 1.6g
8%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 10.3mg
3%
Protein 0g
 
Sodium 20.7mg
1%
 
 
Vit A   0%
  • Vit C   0%
  • Calc   0%
  • Iron   0%
  • INGREDIENTS:  Whipped Butter Cup
    ALLERGENS:  Milk

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13