Turkey Sausage Gravy

Nutrition Facts
Serving Size 2 FL OZ
Calories 96
    Calories from Fat 49

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.4g
8%
Tot. Carb. 7.9g
3%
  Sat. Fat 3.1g
16%
  Dietary Fiber 0g
0%
  Trans Fat 0.2g
 
  Sugars 2.2g
 
Cholesterol 19.4mg
6%
Protein 3.6g
 
Sodium 118.1mg
5%
 
 
Vit A   4%
  • Vit C   0%
  • Calc   6%
  • Iron   2%
  • INGREDIENTS:  2% Milk, Turkey Sausage Link (Turkey Sausage Link), All Purpose Flour, Unsalted Butter, Kosher Salt, Black Pepper, Crushed Red Pepper
    ALLERGENS:  Milk, Wheat, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13