Steak Quesadilla w/Jack Cheddar

Nutrition Facts
Serving Size 1 EA
Calories 951
    Calories from Fat 494

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 54.8g
84%
Tot. Carb. 59.9g
20%
  Sat. Fat 26.3g
132%
  Dietary Fiber 3.3g
13%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 151.9mg
51%
Protein 53g
 
Sodium 1360.7mg
57%
 
 
Vit A   2%
  • Vit C   43%
  • Calc   98%
  • Iron   23%
  • INGREDIENTS:  Philly Steak, Flour Tortilla, Shredded Monterey Jack & Cheddar Cheese, Sliced Mushrooms, Green Bell Pepper, Yellow Onion
    ALLERGENS:  Milk, Wheat, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13