Turkey Burger on Wheat Bun

Nutrition Facts
Serving Size 1 EA
Calories 352
    Calories from Fat 105

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.7g
18%
Tot. Carb. 31.7g
11%
  Sat. Fat 3g
15%
  Dietary Fiber 3.2g
13%
  Trans Fat 0g
 
  Sugars 5.5g
 
Cholesterol 100mg
33%
Protein 28.2g
 
Sodium 636.9mg
27%
 
 
Vit A   6%
  • Vit C   11%
  • Calc   9%
  • Iron   17%
  • INGREDIENTS:  Ground Turkey Patty, Wheat Oat Top Bun, Tomato, Diced Yellow Onion, Shredded Lettuce
    ALLERGENS:  Wheat, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13