Vegetable Quesadilla w/Jack Cheddar

Nutrition Facts
Serving Size 1 EA
Calories 667
    Calories from Fat 311

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 34.5g
53%
Tot. Carb. 59.9g
20%
  Sat. Fat 18.2g
91%
  Dietary Fiber 3.3g
13%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 75.9mg
25%
Protein 30.7g
 
Sodium 1289.9mg
54%
 
 
Vit A   2%
  • Vit C   43%
  • Calc   98%
  • Iron   14%
  • INGREDIENTS:  Flour Tortilla, Shredded Monterey Jack & Cheddar Cheese, Sliced Mushrooms, Green Bell Pepper, Yellow Onion
    ALLERGENS:  Milk, Wheat, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13