Grilled Balsamic Vegetables

Nutrition Facts
Serving Size 4 OZ
Calories 78
    Calories from Fat 53

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.9g
9%
Tot. Carb. 4.9g
2%
  Sat. Fat 0.5g
2%
  Dietary Fiber 1.9g
8%
  Trans Fat 0g
 
  Sugars 3.1g
 
Cholesterol 0mg
0%
Protein 2.1g
 
Sodium 30.2mg
1%
 
 
Vit A   3%
  • Vit C   45%
  • Calc   3%
  • Iron   3%
  • INGREDIENTS:  Portobello Mushroom, Green Bell Pepper, Asparagus, Zucchini Squash, Yellow Squash, Balsamic Basil Vinaigrette (Canola Oil, Balsamic Vinegar, Local Honey, Water, Dijon Mustard, Shallots, Fresh Basil, Kosher Salt, Black Pepper)
    ALLERGENS:  

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13