Breakfast Potatoes w/Garlic & Paprika

Nutrition Facts
Serving Size 4 OZ
Calories 149
    Calories from Fat 51

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.7g
9%
Tot. Carb. 23g
8%
  Sat. Fat 0.4g
2%
  Dietary Fiber 3g
12%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 0mg
0%
Protein 1.5g
 
Sodium 156.1mg
7%
 
 
Vit A   4%
  • Vit C   5%
  • Calc   0%
  • Iron   3%
  • INGREDIENTS:  Cooked Diced Potatoes, Canola Oil, Fresh Italian Flat Leaf Parsley, Granulated Onion, Granulated Garlic, Paprika, Black Pepper, Kosher Salt
    ALLERGENS:  

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13