Scrambled Eggs

Nutrition Facts
Serving Size 6 OZ
Calories 253
    Calories from Fat 147

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.3g
25%
Tot. Carb. 0g
0%
  Sat. Fat 5.4g
27%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 723.8mg
241%
Protein 21.7g
 
Sodium 235.2mg
10%
 
 
Vit A   1%
  • Vit C   0%
  • Calc   7%
  • Iron   14%
  • INGREDIENTS:  Whole Liquid Egg w/Citric Acid, Pam
    ALLERGENS:  Egg, Soybean

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13