Garbanzo & Edamame Shaker Salad

Nutrition Facts
Serving Size 1 EA
Calories 661
    Calories from Fat 266

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.5g
45%
Tot. Carb. 68.7g
23%
  Sat. Fat 5.5g
27%
  Dietary Fiber 16.1g
65%
  Trans Fat 0g
 
  Sugars 34.7g
 
Cholesterol 0mg
0%
Protein 31.5g
 
Sodium 301.3mg
13%
 
 
Vit A   131%
  • Vit C   39%
  • Calc   24%
  • Iron   45%
  • INGREDIENTS:  Tofu Cauliflower Dressing (Tofu, Blanched Cauliflower (Cauliflower, Kosher Salt), White Vinegar, Lime Juice, Water, Jalapeno Pepper, Fresh Cilantro, Kosher Salt), Roasted Button Mushrooms w/Thyme (Medium Mushrooms, Canola Oil, Fresh Thyme, Kosher Salt, Black Pepper), Shelled Edamame, Low Sodium Garbanzo Beans, Dried Cherries, Pumpkin Seed, Matchstick Carrots, Arugula, Sunflower Seeds
    ALLERGENS:  Soybean

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13