Lentil & Mushroom Couscous Salad

Nutrition Facts
Serving Size 1 EA
Calories 513
    Calories from Fat 103

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 11.4g
Tot. Carb. 83.8g
  Sat. Fat 1g
  Dietary Fiber 18.3g
  Trans Fat 0g
  Sugars 7.4g
Cholesterol 0mg
Protein 21.1g
Sodium 328.7mg
Vit A   166%
  • Vit C   51%
  • Calc   13%
  • Iron   40%
  • INGREDIENTS:  Lentils w/Carrots & Onions (Vegetable Stock (Water, Carrots, Celery, Yellow Onion, Fresh Italian Flat Leaf Parsley, Fresh Garlic, Fresh Thyme, Whole Bay Leaves), Dried Lentils, Diced Yellow Onion, Diced Carrot, Canola Oil, Paprika, Ground Cayenne Pepper), Cooked Couscous (Water, Couscous), Roasted Button Mushrooms w/Thyme (Medium Mushrooms, Canola Oil, Fresh Thyme, Kosher Salt, Black Pepper), Charred Tomato Vinaigrette (Tomato, Apple Cider Vinegar, Canola Oil, Fresh Garlic, Shallots, Fresh Basil, Kosher Salt, Black Pepper), Spinach, Leeks
    ALLERGENS:  Wheat, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13