Caesar Salad

Nutrition Facts
Serving Size 1 EA
Calories 629
    Calories from Fat 497

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 55.1g
85%
Tot. Carb. 12.7g
4%
  Sat. Fat 9.2g
46%
  Dietary Fiber 2.9g
12%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 47.7mg
16%
Protein 15.6g
 
Sodium 681.1mg
28%
 
 
Vit A   90%
  • Vit C   72%
  • Calc   55%
  • Iron   16%
  • INGREDIENTS:  Romaine Hearts, Caesar Dressing (Canola Oil, Water, Whole Liquid Egg w/Citric Acid, Lemon Juice, Anchovies, Dijon Mustard, Capers, Crushed Yellow Mustard Seeds, Grated Parmesan Cheese, White Vinegar, Fresh Garlic, Worcestershire Sauce, Kosher Salt, Red Hot Sauce, Black Pepper), Shredded Parmesan Cheese, Salad Croutons (Companion Multi Grain Bread (Contains honey. Produced in a facility where there are almonds, pecans and walnuts in some products.), Companion Sourdough Bread (Produced in a facility where there are almonds, pecans and walnuts in some products.), Crouton Oil (Canola Oil, Fresh Italian Flat Leaf Parsley, Fresh Garlic, Kosher Salt, Black Pepper))
    ALLERGENS:  Milk, Egg, Fish, Wheat, Soybean, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13