Apricot Danish

Nutrition Facts
Serving Size 1 EA
Calories 303
    Calories from Fat 108

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12g
18%
Tot. Carb. 43.5g
15%
  Sat. Fat 5g
25%
  Dietary Fiber 1.1g
4%
  Trans Fat 0g
 
  Sugars 17.5g
 
Cholesterol 5mg
2%
Protein 5g
 
Sodium 216.1mg
9%
 
 
Vit A   2%
  • Vit C   2%
  • Calc   2%
  • Iron   9%
  • INGREDIENTS:  Danish Snail (May contain tree nuts.), Apricot Filling, String Icing, Apricot Glaze
    ALLERGENS:  Milk, Egg, Tree Nut, Wheat, Soybean, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13