Fresh Blueberry & Lemon Bundt Cake

Nutrition Facts
Serving Size 1 EA
Calories 147
    Calories from Fat 27

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.9g
5%
Tot. Carb. 28g
9%
  Sat. Fat 0.8g
4%
  Dietary Fiber 0.8g
3%
  Trans Fat 0.2g
 
  Sugars 16.1g
 
Cholesterol 16.2mg
5%
Protein 2.5g
 
Sodium 251.4mg
10%
 
 
Vit A   0%
  • Vit C   3%
  • Calc   2%
  • Iron   4%
  • INGREDIENTS:  White Cake Mix, Sprite Zero (Phenylketonurics: Contains Phenylalanine), Fresh Blueberries, Lemon Emulsion (Present in the same manufacturing facility as dairy, egg, gluten, soy, peanut, tree nut and fish/shell fish products.), Almond Emulsion, Lemon Juice, Powdered Sugar, Pam, Lemon Zest, Sugar
    ALLERGENS:  Milk, Egg, Wheat, Soybean, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13