Oreo Brownie

Nutrition Facts
Serving Size 1 EA
Calories 419
    Calories from Fat 243

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.9g
41%
Tot. Carb. 41.9g
14%
  Sat. Fat 13g
65%
  Dietary Fiber 2g
8%
  Trans Fat 0g
 
  Sugars 29.9g
 
Cholesterol 59.8mg
20%
Protein 5g
 
Sodium 229.2mg
10%
 
 
Vit A   1%
  • Vit C   0%
  • Calc   5%
  • Iron   12%
  • INGREDIENTS:  Oreo Brownie (Manufactured in a facility that processes peanuts/nuts.)
    ALLERGENS:  Milk, Egg, Tree Nut, Wheat, Soybean, Gluten

    IMPORTANT FOOD ALLERGY INFORMATION: While we make every effort to avoid allergen cross contamination we cannot assure that food is prepared free of allergens. In addition, manufacturers may change their product formulation or consistency of ingredients without our knowledge. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions about the ingredients contained in the food you eat by consulting a Washington University/Bon Appetit Dining Services Chef or Manager at any of our dining locations. 08/19/13